Mama ALALOSHA

The ultimate fudgy chewy cookie packed with three types of chocolate: chocolate chips, chocolate smarties and chocolate eggs - who wants a few? I think you are going to LOVE these cookies with their pools of melting chocolate, soft and chewy texture, golden crisp outside and they are naturally vegan and gluten-free 🌱 What makes them a “cheesecake cookie?” It’s the added cream cheese in the cookie dough which adds a seriously soft and chewy texture inside and crisp sugary cookie outside. Here’s the recipe to SAVE if you love these cookies by @ nourishing.am y Vegan Easter Cheesecake Cookies 🍫🍪 ⭐︎allow 55g @nushfoods cream cheese and 40g vegan butter to come to room temperature then beat together till smooth ⭐︎add in 75g golden caster + 25g light brown sugar and beat till fluffy ⭐︎lightly whip 25g aquafaba till bubbly and add to the bowl with 1 tsp vanilla essence and bet again ⭐︎sift in 140g plain or GF plain flour + 1/2 tsp bicarbonate of soda and add a pinch salt ⭐︎stir to a stick

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